Masala Dosa

Masala Dosa / dosey / dosai is a variation of the popular South Indian dosa which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar. It is popular in South India.

Meals

Thalpakattu Biryani